Vegan Broccoli Chowder | Topped with Spiced Sprouted Sunflower Seeds

VEGAN BROCCOLI CHOWDER

Ingredients

• 1 tsp extra virgin olive oil

• 1 head broccoli with stem, roughly chopped (about 2 cups)

• 1/2 brown onion, sliced

• 1 tbsp vegan cheddar powder 

• 1 cup veg stock

• 2 tbsp coconut milk powder, or coconut cream

• Spiced Sprouted Sunflower Seeds

Instructions

1. Heat extra virgin olive oil in a saucepan and add sliced onion, cook till slightly brown.

2. Add in chopped broccoli and cook until slightly softened (reserve a few florets for topping if desired).

3. Add in veg stock and blend with an immersion blender until smooth.

4. Bring to a boil and turn off heat. Blend again until smooth.

5. Top with Spiced Sprouted Sunflower Seeds and serve with crackers or kale chips!