Golden Air Fryer Chips | Cashew Parmesan & Coconut Bacon

GOLDEN AIR FRYER CHIPS

Ingredients

• 2 large potatoes

• 1 tbsp hemp oil 

• 1/2 tsp salt & pepper

• 1/4 tsp paprika

• 1/4 tsp turmeric

• Pinch of chili flakes

• 1 tbsp Cashew Parmesan

• 1 tbsp Coconut Bacon

Dipping sauce:

• 1/3 cup raw cashews 

• 1/2 tsp salt

• Juice from 1/2 lemon

• 1 tbsp za’atar

Instructions

1. Wash potatoes and chop into long, thin strips. Add to a bowl with oil and seasoning.

2. Toss to coat. Transfer to air fryer and cook at 200C for 18 minutes, tossing every few minutes.

3. For the dipping sauce, combine cashews with lemon juice and salt in a blender.

4. Add small amounts of water gradually as you blend it into a thick, but pourable consistency. Transfer to a jar and mix in the za’atar.

5. Top chips with Coconut Bacon and serve with dipping sauce!