Cashew Lemon & Kale Alfredo | Hemp Parmesan

CASHEW LEMON & KALE ALFREDO

Ingredients

• 1/2 onion

• 100g cashews

• 2 cups water

• 2 tsp vegan stock powder

• 20g nutritional yeast

• 1 tsp garlic powder

• Juice from 1 lemon

• 2 cups kale

• Vegan chick’n

• Hemp Parmesan

Instructions

1. Saute onion, add other ingredients and simmer for 5 mins.

2. Transfer to a blender and blend until smooth.

4. Using the same pan saute 2 cups of kale for 30 sec, then tip in the sauce.

5. Add cooked pasta of choice and 1/2 cup of the pasta water. Stir to combine.

6. In a separate pan, saute some vegan chick'n pieces (I used 200g homemade seitan) in a tbsp of mixed herbs and pepper. Add to cooked pasta and stir to combine.

7. Top with Hemp Parmesan and cracked pepper!