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Plant-Based Vegan Recipes
  • Vegan Cheesy Zoodles | Cashew Parmesan
  • Sylvia Dulian
Vegan Cheesy Zoodles | Cashew Parmesan

 

 

VEGAN CHEESY ZOODLES

 

Ingredients

• 1 medium zucchini

• 1 block tofu 

• 1 broccoli

• 1 tbsp. minced garlic

• 2 tbsp. olive oil 

• 1/2 cup frozen peas

• Squeeze of lemon

• Salt, pepper and chili flakes to taste

• Big sprinkle of Cashew Parmesan

 

Instructions

1. Spiralize a medium zucchini.

2. Chop 1 broccoli and 1 block of tofu, adding both to a fry pan with olive oil.

3. Once broccoli and tofu are cooked, add spiraled zucchini, minced garlic, frozen peas and a squeeze of lemon.

4. Add salt, pepper and chili flakes to taste, as well as a generous sprinkle of Cashew Parmesan before serving!

  • Sylvia Dulian

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