These humid summer days have us craving fresh food, and what better alternative to regular pasta than zoodles! We paired our zoodles with a Mexican-inspired sauce for something a little bit different. Topped with the Cashew Parmesan "Cheese" from our Pimp My Salad collection, this dish was a hit and the combinations were out of this world! Learn how to make this super simple and delicious plant-based recipe here.
- Zucchini Noodles with a Mexican Inspired Sauce featuring Cashew Parmesan "Cheese"
- Jovi Fawn
- cashew parmesan, dairy free, dinner, Easy, fresh, healthy, meat free, pasta, Plant Based, recipe, sauce, vegan, vegan cheese, vegan parmesan, yummy, zoodles