Dreamy, and delicious are words that come to mind when thinking of this Creamy Vegan Mushroom Pasta by food blogger Emma Catherine. The best thing about this dish is that it is super easy and only requires one pot, meaning less washing up! Not only that, but it uses only simple ingredients, so you won’t need to go out and stock up on fancy (aka expensive) ingredients. Thank you, Emma, for this wonderful recipe. Check out Emma's Instagram @emma.cather1ne for more delicious plant-based recipes!
A dream come true, creamy, cheesy pasta without any dairy. This recipe is easy to make, heart-healthy, comforting, and oh so delicious. Add Pimp My Salad vegan Cashew Parmesan "Cheese" for a kick of delicious "cheesy" flavour. Your tastebuds will sing, your soul will be comforted, and your body will thank you.
Here's one of our favourite dishes from Earth Fawn's e-cook book From Earth, With Love which features 50 vegan comfort food meals, yum!
The most perfect pasta for a lunch with friends or dinner for one with leftovers that are equally as yummy the next day.