Dreamy, and delicious are words that come to mind when thinking of this Creamy Vegan Mushroom Pasta by food blogger Emma Catherine. The best thing about this dish is that it is super easy and only requires one pot, meaning less washing up! Not only that, but it uses only simple ingredients, so you won’t need to go out and stock up on fancy (aka expensive) ingredients. Thank you, Emma, for this wonderful recipe. Check out Emma's Instagram @emma.cather1ne for more delicious plant-based recipes!
A colourful bowl full of fibre, nutrients, and love, to have your body energized and your skin singing. Mostly raw, complete with pesto zoodles and a creamy oil-free dressing, this bowl is full of all of the stuff your body needs to be happy, healthy, and functioning. Make sure all the ingredients you use are certified organic to ensure there are no harsh chemicals on your produce. Even if your produce is organic, always wash it before eating. Top this bowl with Pimp My Salad Sunflower Seed Sprinkles for omegas, healthy fats, vitamins, minerals and other essential nutrients and for a delightful spicy kick!
We are making the most out of the last few chilly nights of Spring by making big pots of comfort food. This creamy, comforting Coconut and Vegetable Dal is not only comforting, it is easy to make too. It is warming, flavourful, and filling, with beautiful Indian spices to make a very happy belly indeed. Add Sunflower Seed Sprinkles from the Pimp My Salad range to add another delicious level of flavour to this dal. Simple, delicious, nutritious and of course, always vegan!
A dream come true, creamy, cheesy pasta without any dairy. This recipe is easy to make, heart-healthy, comforting, and oh so delicious. Add Pimp My Salad vegan Cashew Parmesan "Cheese" for a kick of delicious "cheesy" flavour. Your tastebuds will sing, your soul will be comforted, and your body will thank you.
The most perfect pasta for a lunch with friends or dinner for one with leftovers that are equally as yummy the next day.