Plant-Based Vegan Recipes
Dreamy, and delicious are words that come to mind when thinking of this Creamy Vegan Mushroom Pasta by food blogger Emma Catherine. The best thing about this dish is that it is super easy and only requires one pot, meaning less washing up! Not only that, but it uses only simple ingredients, so you won’t need to go out and stock up on fancy (aka expensive) ingredients. Thank you, Emma, for this wonderful recipe. Check out Emma's Instagram @emma.cather1ne for more delicious plant-based recipes!
We are making the most out of the last few chilly nights of Spring by making big pots of comfort food. This creamy, comforting Coconut and Vegetable Dal is not only comforting, it is easy to make too. It is warming, flavourful, and filling, with beautiful Indian spices to make a very happy belly indeed. Add Sunflower Seed Sprinkles from the Pimp My Salad range to add another delicious level of flavour to this dal. Simple, delicious, nutritious and of course, always vegan!
Here's one of our favourite dishes from Earth Fawn's e-cook book From Earth, With Love which features 50 vegan comfort food meals, yum!