Ingredients:

• 1 cup raw almonds
• 2-3 tbsp agave nectar, maple syrup, raw honey or 3-4 dates
• 1-2 tsp of cinnamon
• a pinch of Celtic sea salt
• 3 cups of purified water
• optional: 1 table spoon of coconut oil or 1 tbsp. lecithin granules, this just adds to the creaminess.

Method:

1. Soak nut overnight
2. Combine everything in your blender
3. Blend well and strain the blended mixture through the nut milk bag

How to use almond milk:

The same way as you use any milk. Just drink it, add it to your smoothies or eat it with your favorite granola!