Middle Eastern Salad | Nutritional Yeast, Gluten-Free Croutons

MIDDLE EASTERN SALAD

Ingredients

• Pumpkin
• Date
• Sicilian olive 
• Tomato 
• Pearl couscous 
• Parsley 
• Lemon   
• Olive oil 
• Pimp My Salad Nutritional Yeast 
• Pimp My Salad Gluten Free Croutons

Instructions

1. Cook couscous according to packet directions.

2. Spice pumpkin in desired spices (we used garlic & onion salt).

3. Air fry for 15-20 minutes at 200 degrees, or roast in your oven.

4. Slice up all vegetables & salad components and add to a large mixing bowl.

5. Add gluten-free croutons & olives. Mix all ingredients & toss lightly.

6. Dress with olive oil & lemon juice.

7. Top with nutritional yeast & any additional seasonings. Serve & enjoy!